A few years ago, I was your typical office-worker: stressed out, uneven energy, overweight, and inconsistent complexion. Now I'm just your typical 28-year old urban hunter-gatherer on a quest to be healthy, and having a few adventures along the way. See my full bio.
Comments
In all fairness, dark meat
In all fairness, dark meat is tastier, but harder to get at. You can cut a big hunk of breast off, but he dark meat often has a lot more bone and tendon in it. Harder to eat, esspecially on a turkey.