A few years ago, I was your typical office-worker: stressed out, uneven energy, overweight, and inconsistent complexion. Now I'm just your typical 28-year old urban hunter-gatherer on a quest to be healthy, and having a few adventures along the way. See my full bio.
Updates: barefoot running clinics, hunting, raw milk...and Eliot Spitzer
It's been a busy week.
1. On Wednesday, 70+ people turned out for a barefoot running clinic in Central Park put on by RunBare founder, Michael Sandler. Awesome turnout -- that was over a third of our meetup group. (We even caught the attention of former New York Governor Eliot Spitzer and his wife, who were walking by and stopped to figure out why all these odd people were doing running around without their shoes.) Michael, along with his co-founder and fiancee Jessica Lee, is the author of the recently released Barefoot Running, available for sale now. I'll be posting a review, plus photos of the event soon.
2. Tomorrow we've got another barefoot running clinic in Central Park put on by none other than Barefoot Ken Bob himself. For those who don't know Ken Bob, he is a legendary barefoot marathoner with an even more legendary beard. Details and RSVP here. Everyone is a beginner at barefoot running -- these clinics are a great opportunity for beginner's to get a little guidance and instruction.

3. I went up to Vermont this weekend and got my hunter's safety certification. Good in all 50 states (and Canada). I am utterly enthralled by the idea of bringing down a moose and having to eat, freeze, and give away 700 pounds of meat.

4. On the way back from Vermont, I stopped by a local farm and picked up some raw milk, grass-fed beef, and pastured eggs. I'm not a milk-drinker, but I thought I would give raw milk a try. Definitely tastes full fat (I grew up on skim milk), but the taste wasn't as shockingly different as expected. Not sure if I'm supposed to travel with raw milk across states lines. Maybe it's illegal? The pastured eggs are a totally different color when I cook them up -- the yolk is much darker.



Comments
I'm not sure if I'm crazy
I'm not sure if I'm crazy about the whole raw milk movement sweeping through Paleo circles. I'm unconvinced that pastuerization is really a net negative health wise (it seems to me that the probably fairly minor nutritional density gain is offset by an increased risk of disease). I think we need to be careful about falling into the trap of thinking that all modern methods of food production are ultimately net negatives to our health. Would love to see what others think.
I am not sure what I would be
I am not sure what I would be more surprised to see, 70 barefoot runners in Central Park or Eliot Spitzer walking with his wife.
You should take the milk out
You should take the milk out with you while running barefoot, and make some homemade butter while jogging. Seriously though, I've had some raw milk from my local co-op grocer. They have to keep it in the back so people must request it specfically, and it is labeled as for pet consumption only. Pretty ridiculous. The stuff tasted great, and I suffered from no ill effects.Oh, and check out the feet comparion in the Ken Bob foot. Amazing what feet should look like when not in shoes all the time.
I am attending the running
I am attending the running seminar here in Ohio with Ken Bob. I am pretty excited to meet a legend an learn from him. It's really weird for me to look back a year ago because I used to hate running and I ate more pasta than an Italian, now I run barefoot and avoid pasta like the plague.
Don't drink the milk and go
Don't drink the milk and go to the dark side!