fat

Man the Fat Hunter

This is an awesome paper:

The worldwide association of H. erectus with elephants is well documented and so is the preference of humans for fat as a source of energy. We show that rather than a matter of preference, H. erectus in the Levant was dependent on both elephants and fat for his survival. The disappearance of elephants from the Levant some 400 kyr ago coincides with the appearance of a new and innovative local cultural complex – the Levantine Acheulo-Yabrudian and, as is evident from teeth recently found in the Acheulo-Yabrudian 400-200 kyr site of Qesem Cave, the replacement of H. erectus by a new hominin. We employ a bio-energetic model to present a hypothesis that the disappearance of the elephants, which created a need to hunt an increased number of smaller and faster animals while maintaining an adequate fat content in the diet, was the evolutionary drive behind the emergence of the lighter, more agile, and cognitively capable hominins. Qesem Cave thus provides a rare opportunity to study the mechanisms that underlie the emergence of our post-erectus ancestors, the fat hunters.

Our big brains are expensive.  Fat is the most efficient source of fuel.  Elephants are the best source of fat.  We hunted the elephants until they were gone.  And then we were forced to adapt to hunting faster, more elusive sources of fat.

I'll be posting more on this paper.  Full text here -- well worth reading in full.  Thanks to Allison for the link.

Animal Bites 2: Salmon lovers

Want to know the choice cuts of salmon?  Ask a bear:

"Some bears eat only parts of the fish—they bite out the brain, or strip out just the eggs. Other bears leave nothing except a pair of intact testicles draped over a rock or a mossy log. The sperm are made up mainly of nucleic acids (DNA), and they are metabolically hard to digest because they may yield high levels of nitrogenous toxins. In contrast, eggs are mainly yolk—in other words, oils. Often bears delicately skin and eat only the fattest parts of the fish, leaving the rest to be scavenged successively by eagles, martens, ravens, crows, gulls, beetles, and fly larvae. Even deer and squirrels feed on salmon carcasses."

Bears fertilize the forest by leaving behind so many salmon carcasses.  Wolves too.

Art by Zoe.

Mangalitsa...so hot right now

There are few creatures cuter than Gisele, but one of them is the exotic Mangalitsa.  This European beauty hails from Hungary -- and though barely known in the United States, is quickly building a reputation for her curves and tresses.  And her magnificent lard.  Yes, Mangalitsa is a rare breed of curly-haired hog, known for her rich and delicious fat.  One look at her underbelly and you'll be asking, "Giselle who?"

Last week, Wooly Pigs & Heath Putnam Farms donated 20 lbs. (!) of Mangalitsa pork belly to Eating Paleo in NYC.  That's because we love real fat.  And since people have been scared away from real fat by pseudo-scientific bureaucrats, this ancient and fatty breed has dwindled and been displaced by lean porkers.  By eating Mangalitsa, we are assuring their future existence -- pretty cool, right?

Melissa McEwen at HuntGatherLove organized the event and has the scoop (pics and video).   I can barely describe how delicious it was.  So here is a haiku in thanks to Wooly Pigs and Debragga Butchers, whom we should support.

 

Mangalitsa sow

Wooly pure-bred, queen of lard!

Oink, oink.  Giselle who?

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